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Each wine has a peak drinking age, but there is no exact science to ascertain when that ideal point will arrive. As to when you open the bottle, it’s a big decision. Will the wine have reached its full potential, or, disappointingly, aged past its prime? Here, we offer some guidance to help you make the decision. Continue »
Terroir is a term often used when discussing wine, but what is it exactly? And does it actually make a difference to what you can taste in your glass? Here, we explore the concept of terroir, and its importance to the wines of the Great Southern. Continue »
Singlefile Wines will feature in the newly refreshed 2025 Taste Great Southern, a four-day celebration of the region’s food, wine, and natural beauty. With tickets now on sale, this event invites guests to immerse themselves in the rich flavours and experiences that make Western Australia’s Great Southern region truly exceptional. Continue »
Mount Barker is the historical home and the original name of the Great Southern Wine Region. With a terroir that mirrors the region’s diversity, Singlefile explores and celebrates its pioneering history and future potential. Continue »
In this carefully selected three course menu, our team has chosen an entrée, main and dessert which would all be enhanced and complemented by a glass of dry rosé, taking you from afternoon aperitif to night's end. Continue »
Discover the origins of this wine style, its rise to popularity, and how Singlefile has crafted its own interpretation—one that honours the past and embraces contemporary tastes. Continue »
Singlefile’s estate vineyard stands as a testament to its past. Nearly four decades ago, former proprietors Bill and Sheila Gleeson planted the first vines that would shape the land’s destiny. Recently, Singlefile co-founders Phil and Viv Snowden welcomed some of the Gleeson family to the property to remember Bill and Sheila, with the Gleeson Memorial Bench now overlooking the vineyard they nurtured all those years ago. Continue »
At Singlefile we love pairing fine wine with great food. Claire from our Perth team created this simple but impressive Salmon Crudo recipe to perfectly complement our Great Southern Riesling. Continue »
While relatively young as a wine growing region, Denmark has come into its own — producing distinctive styles of chardonnay and pinot noir that contribute to the Great Southern’s varied collection of world-class wines. Continue »
One of our popular Cellar Door experiences, our Chardonnay Gin Tasting and Signature Cocktail Creation shines a spotlight on our collaboration with award-winning distillery, Spirit of Little Things, and invites guests to test their hand at mixology. Continue »
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