Beyond the Bottle: Exploring Rosé with a Three-Course Meal

In this carefully selected three course menu, our team has chosen an entrée, main and dessert which would all be enhanced and complemented by a glass of dry rosé, taking you from afternoon aperitif to night's end.  Continue »

The Evolution of Rosé Wine: Why it’s More Popular than Ever

Discover the origins of this wine style, its rise to popularity, and how Singlefile has crafted its own interpretation—one that honours the past and embraces contemporary tastes.  Continue »

The Story of the Gleeson Memorial Bench

Singlefile’s estate vineyard stands as a testament to its past. Nearly four decades ago, former proprietors Bill and Sheila Gleeson planted the first vines that would shape the land’s destiny. Recently, Singlefile co-founders Phil and Viv Snowden welcomed some of the Gleeson family to the property to remember Bill and Sheila, with the Gleeson Memorial Bench now overlooking the vineyard they nurtured all those years ago.  Continue »

An impressive starter: How to create our Salmon Crudo

At Singlefile we love pairing fine wine with great food. Claire from our Perth team created this simple but impressive Salmon Crudo recipe to perfectly complement our Great Southern Riesling.  Continue »

The Great Southern Wine Region: Denmark in Focus

While relatively young as a wine growing region, Denmark has come into its own — producing distinctive styles of chardonnay and pinot noir that contribute to the Great Southern’s varied collection of world-class wines.  Continue »

Things to do in Denmark: Singlefile Chardonnay Gin Tasting and Signature Cocktail Creation

One of our popular Cellar Door experiences, our Chardonnay Gin Tasting and Signature Cocktail Creation shines a spotlight on our collaboration with award-winning distillery, Spirit of Little Things, and invites guests to test their hand at mixology.  Continue »

The Great Southern Wine Region: Frankland River Revealed

Frankland River is a true treasure of the Great Southern wine region. Known for its later-ripening varietals, the Frankland River subregion is the foundation of some of Singlefile Wines’ most premium single varietal red wine expressions as the winery seeks to showcase the very best of the Great Southern.  Continue »

Reflecting on Ten Years of 'The Vivienne'

On the release of our tenth vintage of ‘The Vivienne’ Denmark Chardonnay, we sat down with Singlefile co-founder and vigneron — and namesake of this special wine — Vivienne Snowden, and asked her to reflect on a decade of ‘The Vivienne’ Chardonnay.  Continue »

Barry Weinman's Highlights: Fine Wine Club tastes Singlefile's current and upcoming releases

Western Australian based wine writer Barry Weinman shares his top picks from a recent tasting of our new and upcoming releases. We were delighted to read his considered reviews.  Continue »

5 Best BYO Restaurants in Brisbane

Step into the role of sommelier for the night in Brisbane’s vibrant dining scene. Whether you’re planning a special night out or just want to savour great food with a bottle you’ve been saving, these five restaurants are some of Brisbane’s best BYO spots.  Continue »