Beyond the Bottle: Exploring Rosé with a Three-Course Meal
Rosé continues to captivate wine lovers with its elegance, versatility, and refreshing charm. At Singlefile, we take great pride in crafting a rosé that embodies the very best of the Great Southern region.
Our Great Southern Rosé features Italian varietal sangiovese, resulting in a wine that is both layered and lively. Known for its balanced acidity and natural structure, our rosé imparts flavours of cranberry and orange zest, adding a delicate touch of spice and a softly textured mouthfeel. We pay homage to the origin of the varietal with a Provence-styled dry and contemporary rosé, ideal to share and savour.
With its delicate complexity and subtle texture, this is a wine well suited to enjoy with fine food. Explore our team’s pairings for this refreshing, summery wine with three courses that each complement the flavour of our Great Southern Rosé.
A Three-Course Rosé Pairing Menu
Fresh Watermelon Salad with Mint & Feta
This refreshing and savoury salad takes inspiration from the Mediterranean, where locals enjoy it alongside a chilled glass of rosé. The crisp sweetness of watermelon, combined with creamy feta and fresh mint, perfectly complements the vibrant fruit notes and acidity of our rosé. A drizzle of olive oil, lime and honey ties everything together, enhancing the interplay of flavours. This effortless dish can be prepared in advance and plated just before serving—so you can enjoy it while your rosé stays perfectly chilled.
Baked Salmon with Harissa & Pistachio Crumb
This rich, spiced dish beautifully contrasts with the crisp acidity and fruit-driven profile of our rosé. The harissa adds warmth and depth, while a golden, nutty crust enhances the dish’s richness and adds a lovely textural element. A touch of lemon zest cuts through the warmth, adding brightness that echoes the citrus notes in the wine. Simple yet sophisticated, this salmon dish is perfect for effortless entertaining, with each element complementing the rosé’s vibrant acidity and fragrant spice. We’ve paired the salmon with a side of salt and vinegar potatoes—then simply add some leafy greens to complete the dish.
Buttermilk & Basil Panna Cotta with Orange Oil
This elegant dessert is the perfect way to round off the meal, and is all prepared the day before, making for easy hosting. The silky panna cotta, with its subtle tang from buttermilk and aromatic basil, is beautifully balanced by the zesty orange oil. These flavours mirror the bright acidity, subtle texture and delicate spice notes of our rosé, creating a seamless pairing. A garnish of fresh berries and a scoop of sorbet adds a refreshing finish which complements the wine’s slightly tart cranberry flavours, making this a light yet indulgent treat to enjoy with a glass of rosé.
Great Wine is Paired
At Singlefile, we believe great wine is meant to be enjoyed. Whether paired with a meal, shared with friends, or savoured on your own, our Great Southern Rosé is crafted for any occasion. It's a wine that invites you to relax, connect, and appreciate the moment.